Каирова, М.Ж. “Studying of Capability of Lactic Acid Bacteria to Utilize a Grain Shot from Brewing Industry”. Fundamental and Experimental Biology 77, no. 1 (March 30, 2015): 69–74. Accessed December 1, 2025. https://feb.buketov.edu.kz/bmg-vestnik/article/view/93.