Kartbayeva G.Т., and Elshina K.А. “The Study of Peculiarities of Pasteurized Dairy Products of Osakarov District”. Fundamental and Experimental Biology 83, no. 3 (September 30, 2016): 93–96. Accessed January 31, 2026. https://feb.buketov.edu.kz/bmg-vestnik/article/view/186.