Matai, Zh., S. Jantassov, and G. Ibragimova. 2026. “Bacterial and Fungal Contamination During Garlic (Allium Sativum L.) Initiation in In Vitro Culture: Problems of Bacterial and Fungal Contamination During the Introduction of Garlic (Allium Sativum l.) Into in Vitroculture”. Fundamental and Experimental Biology 12331 (3):94-102. https://doi.org/10.31489/2026feb3/94-102.