КАИРОВА, М.Ж. Studying of capability of lactic acid bacteria to utilize a grain shot from brewing industry. Fundamental and Experimental Biology, [S. l.], v. 77, n. 1, p. 69–74, 2015. DOI: 10.31489/2015bmg1/69-74. Disponível em: https://feb.buketov.edu.kz/bmg-vestnik/article/view/93. Acesso em: 1 dec. 2025.