VELICHKO, V.V.; KRUGLOV, D.S.; PROKUSHEVA , D.L. Spectral characteristics of essential oils taken from widespread spicy food plants. Fundamental and Experimental Biology, [S. l.], v. 11529, n. 3, p. 110–117, 2024. DOI: 10.31489/2024bmg3/110-117. Disponível em: https://feb.buketov.edu.kz/bmg-vestnik/article/view/798. Acesso em: 20 oct. 2025.