ARYSTAN, L.B.; KAMSAYEVA, T.Kh.; TLEUKENOVA, S.U.; SIRMAN, D.Yu.; NURKENOVA, A.T. Effects of carbohydrate content in seeds on the germination and viability after cryopreservation. Fundamental and Experimental Biology, [S. l.], v. 101, n. 1, p. 6–13, 2021. DOI: 10.31489/2021bmg1/6-13. Disponível em: https://feb.buketov.edu.kz/bmg-vestnik/article/view/606. Acesso em: 5 nov. 2025.