YERMEKOV, Y.Y.; TOIMBAYEVA, D.B.; KAMANOVA, S.G.; MURAT, L.A.; MURATKHAN, M.; SADUAKHASOVA, S.A.; AIDARKHANOVA, G.S.; OSPANKULOVA, G.Kh. Investigation of the effect of acetylation on the physicochemical properties of grain starches. Fundamental and Experimental Biology, [S. l.], v. 104, n. 4, p. 22–30, 2021. DOI: 10.31489/2021bmg4/22-30. Disponível em: https://feb.buketov.edu.kz/bmg-vestnik/article/view/449. Acesso em: 1 dec. 2025.