ABIMULDINA, S.T.; KOFTANYUK, N.V.; MARDANOVA, Z.Zh.; ZHUSSUPBAYEVA, D.A.; VALISHINA, G.L.; SMETANSKA, I. Rationality of creating a new national meat product «Meat bread». Fundamental and Experimental Biology, [S. l.], v. 89, n. 1, p. 42–49, 2018. DOI: 10.31489/2018bmg1/42-49. Disponível em: https://feb.buketov.edu.kz/bmg-vestnik/article/view/268. Acesso em: 1 dec. 2025.