Kartbayeva G.Т.; Elshina K.А. The study of peculiarities of pasteurized dairy products of Osakarov district. Fundamental and Experimental Biology, [S. l.], v. 83, n. 3, p. 93–96, 2016. DOI: 10.31489/2016bmg3/93-96. Disponível em: https://feb.buketov.edu.kz/bmg-vestnik/article/view/186. Acesso em: 1 dec. 2025.