ADMANOVA, G.B.; KUANBAY, Zh.I.; IZIMOVA, R.; KEUBASSOVA, G.O.; KOZHAMZHAROVA, L.S. Some enzymatic properties of lactic acid bacteria isolated from dairy products. Fundamental and Experimental Biology, [S. l.], v. 112, n. 4, p. 7–13, 2023. DOI: 10.31489/2023bmg4/7-13. Disponível em: https://feb.buketov.edu.kz/bmg-vestnik/article/view/13. Acesso em: 20 oct. 2025.