MATAI, Zh.; JANTASSOV, S.; IBRAGIMOVA, G. Bacterial and Fungal Contamination during Garlic (Allium sativum L.) Initiation in In Vitro Culture: Problems of bacterial and fungal contamination during the introduction of garlic (Allium sativum l.) Into in vitroculture. Fundamental and Experimental Biology, [S. l.], v. 12331, n. 3, p. 94–102, 2026. DOI: 10.31489/2026feb3/94-102. Disponível em: https://feb.buketov.edu.kz/bmg-vestnik/article/view/1293. Acesso em: 29 sep. 2026.